Pork tenderloin spiced with Chef Sandra’s Jolly Juniper seasoning takes center stage in this beautiful and delicious dish. It’s served over parmesan polenta with thyme and rosemary, and topped with a savory tomato and sweet pepper jam.
Pork Tenderloin
Tomato Jam
Pork Tenderloin
Tomato Jam
Find it online: https://lifeatthetable.com/cooking-with-juniper-berry/