Classic Red Wine Vinaigrette
This classic red wine vinaigrette is simple to make, delicious, and healthier for you than any bottled salad dressing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
Ingredients
Units
Scale
- 1/2 teaspoon Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt
- Pepper
Instructions
- Whisk together red wine vinegar and Dijon mustard in a small bowl.
- Slowly stream olive oil into bowl while whisking it together with the red wine vinegar mixture.
- Season as desired with salt and pepper.
Notes
For variations, toss in herbs (parsley, chives, oregano, basil), minced garlic, etc., for additional flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 163
- Sugar: 0 g
- Sodium: 399.3 mg
- Fat: 18.7 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Carbohydrates: 0.3 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/classic-red-wine-vinaigrette/
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