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Life At The Table Chocolate Fondue. A bowl of chocolate fondue with a speared strawberry dipped in the chocolate sitting on a white platter with other fresh strawberries. The platter is sitting on a wooden table.

Chocolate Fondue

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  • Author: Chef Sandra Lewis
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes


Enjoy this simple chocolate fondue as a centerpiece for a game night or a sweet ending to a communal meal with friends and family.


  • 1 cup heavy cream
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chips
  • pinch of kosher salt (optional)
  • Variety of “dippers”, strawberries, banana, pineapple, toasted nuts, pound cake, even bacon 🙂



  1. Gently heat the heavy cream over low heat in a heavy-bottomed pot until it begins to bubble around the edges of the pot.
  2. Add all of the chocolate chips and stir together until melted; once the chips have begun to melt, you can remove the pot from the heat. The chips will continue to melt. If needed, you can add the pot back to the heat source for some added heat.
  3. Add a small pinch of kosher salt to enhance the chocolate flavor of the fondue, if desired.
  4. Enjoy with the dippers.


  • Arrange the dippers on a platter or skewer them for a fun experience.
  • Anything that can be paired with chocolate makes a great dipper for a chocolate fondue.
  • Ideas for additions to the chocolate: cayenne, cinnamon, Grand Marnier, etc.
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