Print

Chipotle Barbecue Sauce

Chipotle Barbecue Sauce

5 from 1 review

This is a lovely sauce. It’s a beautiful companion to any grilled meat, burgers, chicken, etc., or spooned as a condiment over an already prepared meat. It’s easy to make with ingredients you’re likely to already have on hand.

Ingredients

Scale
  • 18 oz can tomato puree
  • 4 chipotles in adobo sauce, chopped
  • 1 small yellow onion
  • 5 cloves of garlic, minced
  • 1/2 cup fresh brewed strong coffee
  • 1/4 cup pure maple syrup
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon kosher salt
  • olive oil

Instructions

  1. Sautee the onion in a small amount of olive oil.
  2. When the onion has wilted and turned transparent, add the garlic.
  3. Saute for 1-2 minutes until the garlic is fragrant.
  4. Add the spices and the chipotles. Saute for 1 minute.
  5. Add the tomato puree, maple syrup, and coffee.
  6. Simmer slowly for 10-15 minutes for flavors to deepen.
  7. Add the balsamic vinegar.
  8. Remove from heat and allow to cool.
  9. Once cooled, puree with an immersion blender.
  10. Use immediately or store in the refrigerator.

Nutrition

Book Now Book Now