Chipotle Barbecue Sauce
This is a lovely sauce. It’s a beautiful companion to any grilled meat, burgers, chicken, etc., or spooned as a condiment over an already prepared meat. It’s easy to make with ingredients you’re likely to already have on hand.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 10 1x
Ingredients
Scale
- 18 oz can tomato puree
- 4 chipotles in adobo sauce, chopped
- 1 small yellow onion
- 5 cloves of garlic, minced
- 1/2 cup fresh brewed strong coffee
- 1/4 cup pure maple syrup
- 2 tablespoons white balsamic vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon kosher salt
- olive oil
Instructions
- Sautee the onion in a small amount of olive oil.
- When the onion has wilted and turned transparent, add the garlic.
- Saute for 1-2 minutes until the garlic is fragrant.
- Add the spices and the chipotles. Saute for 1 minute.
- Add the tomato puree, maple syrup, and coffee.
- Simmer slowly for 10-15 minutes for flavors to deepen.
- Add the balsamic vinegar.
- Remove from heat and allow to cool.
- Once cooled, puree with an immersion blender.
- Use immediately or store in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 57.11 kcal
- Sugar: 9.01 g
- Sodium: 367.18 mg
- Fat: 0.44 g
- Saturated Fat: 0.06 g
- Trans Fat: 0 g
- Carbohydrates: 13.23 g
- Fiber: 1.6 g
- Protein: 1.37 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/chipotle-barbacue-sauce/
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