This is a super simple recipe. The cilantro lime gremolata adds an addicting splash of flavor!
This dish can also be made in a slow cooker. Brown the ribs in a skillet. As ribs brown, remove them to the slow cooker. Saute the onion, garlic, and jalapeno in the skillet to soak up the oils and flavors. Pour the onion mixture over the short ribs in the slow cooker and continue with the recipe. Cook for 7 hours or as needed for falling off-the-bone-tender.