Breakfast Casserole
Give this a try for your morning meal. It’s everything that makes breakfast delicious, eggs, sausage, milk, and lots of cheese. It will serve a crowd for brunch, or enjoy leftovers the day after.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 12 Servings 1x
Ingredients
Scale
- 1 1/2 lbs. bulk sausage
- 18 eggs
- 2 cups milk
- 1 teaspoon salt
- 3 cups shredded cheddar cheese
- 3 cups croutons
Instructions
- Heat oven to 325.
- Cook and stir sausage over medium heat until light brown. Drain.
- Place sausage in greased 13x9x2 baking dish.
- Beat eggs, milk, and salt; stir in cheese.
- Pour egg mixture over sausage.
- Sprinkle with croutons.
- Bake uncovered for 45 – 50 minutes.
- Let stand 5 minutes before serving.
Notes
This casserole can be prepared a day ahead of baking. Store it in the refrigerator overnight. Add the croutons just before putting it in the oven.
Nutrition
- Serving Size: 1 cube
- Calories: 453
- Sugar: 3 g
- Sodium: 948.6 mg
- Fat: 31.5 g
- Saturated Fat: 12.3 g
- Trans Fat: 0.3 g
- Carbohydrates: 9.9 g
- Fiber: 0.5 g
- Protein: 30.6 g
- Cholesterol: 368.9 mg
Find it online: https://lifeatthetable.com/breakfast-casserole/