Breakfast Casserole
Give this a try for your morning meal. It’s everything that makes breakfast delicious, eggs, sausage, milk, and lots of cheese. It will serve a crowd for brunch, or enjoy leftovers the day after.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 12 Servings 1x
Ingredients
Scale
- 1 1/2 lbs. bulk sausage
- 18 eggs
- 2 cups milk
- 1 teaspoon salt
- 3 cups shredded cheddar cheese
- 3 cups croutons
Instructions
- Heat oven to 325.
- Cook and stir sausage over medium heat until light brown. Drain.
- Place sausage in greased 13x9x2 baking dish.
- Beat eggs, milk, and salt; stir in cheese.
- Pour egg mixture over sausage.
- Sprinkle with croutons.
- Bake uncovered for 45 – 50 minutes.
- Let stand 5 minutes before serving.
Notes
This casserole can be prepared a day ahead of baking. Store it in the refrigerator overnight. Add the croutons just before putting it in the oven.
Nutrition
- Serving Size: 1 cube
- Calories: 453
- Sugar: 3 g
- Sodium: 948.6 mg
- Fat: 31.5 g
- Saturated Fat: 12.3 g
- Trans Fat: 0.3 g
- Carbohydrates: 9.9 g
- Fiber: 0.5 g
- Protein: 30.6 g
- Cholesterol: 368.9 mg
Find it online: https://lifeatthetable.com/breakfast-casserole/
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
You have Successfully Subscribed!
We never, ever share your information.