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Bourbon Sauce: The Southern Finishing Touch Your Desserts Deserve

Life At The Table Bourbon Sauce. A bourbon sauce in a glass jar with some of the sauce being drizzled off a spoon back into the jar. A white napkin with blue stripes sits beside the jar as does some cinnamon sticks.
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A rich, buttery bourbon sauce made with brown sugar, cream, and warm spices — ready in minutes and perfect spooned over grilled peaches, pound cake, or vanilla ice cream.

Ingredients

Units Scale
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 tablespoon bourbon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • pinch of kosher salt
  • pinch of freshly grated nutmeg

Instructions

  1. Melt the butter in a small saucepan over medium heat.
  2. Stir in the brown sugar and cook for 1-2 minutes, until the sugar dissolves into the butter.
  3. Slowly whisk in the heavy cream until smooth.
  4. Reduce the heat to low and simmer for 2 to 3 minutes, stirring until slightly thickened.
  5. Remove from the heat.
  6. Stir in the bourbon, vanilla, cinnamon, pinch of kosher salt, and pinch of nutmeg.
  7. Serve warm.

Nutrition

Find it online: https://lifeatthetable.com/bourbon-sauce-the-southern-finishing-touch-your-desserts-deserve/

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