Apple Quesadilla
Enjoy an Apple Quesadilla for breakfast or dessert! This is a fun and different way to enjoy apples. Any crisp apple such as Fuji or Gala will work beautifully.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 4
Ingredients
Scale
Quesadilla
- 2 Fuji apples
- 1/2 tablespoon lemon juice
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1 tablespoon raisins
- 4 tablespoons walnuts, toasted
- 4 8-inch flour tortillas
Vanilla Glaze
- 1/2 cup powdered sugar
- 1/2 tablespoon milk
- 1/4 teaspoon vanilla
Instructions
- Mix together powdered sugar, milk, and vanilla. Set aside.
- Place lemon juice in a large bowl. Slice apples and toss with the lemon juice.
- Heat a large skillet over medium-high heat. Once heated, add butter and apples, sugar, cinnamon, and allspice. Sauté just until apples are softened. Remove from heat and add raisins.
- While apples are cooking, heat the 4 tortillas on a skillet or comal.
- To assemble each quesadilla, scoop 1/4 of the apple mixture onto each tortilla and top with 1 tablespoon of toasted walnuts.
- Fold the tortilla in half. Cut each half into half.
- Drizzle with vanilla glaze.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 658
- Sugar: 29.5 g
- Sodium: 5.6 mg
- Fat: 9.1 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 130 g
- Fiber: 6.5 g
- Protein: 14.5 g
- Cholesterol: 7.7 mg
Find it online: https://lifeatthetable.com/apple-quesadilla/