A Meatloaf Toast to a Legendary Leg Lamp and a Lovable Family
One of the homiest dishes you can serve. Spice this up with anything that suits your fancy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 1x
Ingredients
Units
Scale
Meatloaf
- 1 1/2 lb. ground beef
- 1 cup rolled oats
- 1 8-oz can tomato sauce
- 1 egg, slightly beaten
- 1/3 cup onion, small dice
- 1 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Sauce
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 1 teaspoon Worcestershire Sauce
Instructions
- Heat oven to 375° F.
- Combine all the ingredients for the meatloaf.
- Pat into a loaf pan.
- Bake for 20 minutes.
- Combine the ingredients for the sauce.
- Pour sauce on top after the meatloaf has baked 20 minutes.
- Bake for another 20 minutes or until meatloaf hits 165˚F.
- Slice and serve.
Notes
An alternative sauce for those who like things spicy:
1/3 cup Sriracha
1 tablespoon brown sugar
1 tablespoon Dijon mustard
2 teaspoons aged balsamic vinegar (has a more syrupy texture)
Yum!
Nutrition
- Serving Size: 1 plate
- Calories: 189
- Sugar: 5.2 g
- Sodium: 259.8 mg
- Fat: 3.5 g
- Saturated Fat: 1.6 g
- Trans Fat: 0.1 g
- Carbohydrates: 15.1 g
- Fiber: 1.9 g
- Protein: 21.5 g
- Cholesterol: 74.1 mg
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