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A Meatloaf Toast to a Legendary Leg Lamp and a Lovable Family

Meatloaf
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One of the homiest dishes you can serve. Spice this up with anything that suits your fancy.

Ingredients

Scale
  • 1 1/2 lb. ground beef
  • 1 cup rolled oats
  • 1 8-oz can tomato sauce
  • 1 egg, slightly beaten
  • 1/3 cup onion, small dice
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper

Sauce

  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire Sauce

Instructions

  1. Heat oven to 375° F.
  2. Combine all the ingredients.
  3. Pat into a loaf pan.
  4. Bake for 20 minutes.
  5. Pour sauce on top after 20 minutes.
  6. Bake for another 20 minutes or until meatloaf hits 165˚F.
  7. Slice and serve.

Notes

An alternative sauce for those who like things spicy:

1/3 cup Sriracha
1 tablespoon brown sugar
1 tablespoon Dijon mustard
2 teaspoons aged balsamic vinegar (has a more syrupy texture)

Yum!

Nutrition

Find it online: https://lifeatthetable.com/a-meatloaf-toast-to-a-legendary-leg-lamp-and-a-lovable-family/

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