This buttermilk biscuit recipe is fit for a king. Super simple and easy enough on a weeknight that you’ll never want biscuits out of a can again!
I used a 3-inch biscuit cutter.
You can brush the top of your biscuits with egg whites, butter, etc., before they bake. I don’t if I’m in a hurry and they are just as beautiful.
If you’re serving them at dinner, brush them with a savory mixture of melted butter, garlic, and rosemary.