The Most Delicious Weeknight Spaghetti Sauce
Enjoy this winsome, delicious spaghetti sauce on a weeknight. Assemble it, let it simmer an hour, catch up on life in the meantime, then enjoy!
- Prep Time: 0 hours
- Cook Time: 1 hour
- Total Time: 1 hour
- Yield: 8 1x
Ingredients
Scale
- 1 28-oz can can crushed tomatoes
- 1 16-oz can tomato sauce
- 1 onion, chopped medium dice
- 4 garlic cloves, chopped
- 3 tablespoons Italian seasoning
- olive oil
- kosher salt
Instructions
- Heat a large saucepan over medium-high heat. Once hot, drizzle it with olive oil and add the chopped onion.
- Sauté onion until the onion browns slightly. (If the pan is dry add a bit of olive oil.)
- Add the garlic and sauté until fragrant, a minute or two.
- Add the crushed tomatoes and tomato sauce.
- Simmer for 1 hour or until the sauce becomes fragrant.
- Stir in the Italian seasoning.
Notes
If you can get them, the best tomatoes for this sauce or San Marzano.
Nutrition
- Serving Size: 1/2 cup
- Calories: 71
- Sugar: 7.2 g
- Sodium: 346.8 mg
- Fat: 2.2 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 12.6 g
- Fiber: 3.1 g
- Protein: 2.6 g
- Cholesterol: 0 mg
Top 10 Fruits and Vegetables for Weeknight Cooking
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