Sear It Here, Finish It There Virtual Cooking Class

Get a restaurant quality pan-seared protein on a home cook budget with this cooking technique! (1-hour class)
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Product Details

Next to knife skills, your next best friend in the kitchen is pan-searing.

This technique is my go-to technique on a weeknight for an upscale restaurant quality meal in record time that won’t break the bank.

In this class you’ll learn and practice:

  • The proper technique for pan-searing protein, steak, chicken, fish, etc.
  • How to use kosher salt to properly season your food and employ the right technique for a perfect season every time
  • How to use a cast iron skillet to achieve the perfect pan-sear
  • The formula for a great marinade using what you have on hand in your pantry

This is a highly interactive hands-on class. You'll be able to interact with the Chef just like you would in a live classroom setting. Participate from anywhere!

Length of Class: 1 Hour

Once you register, DOWNLOAD the ingredient and equipment list from the purchase confirmation page.

You'll receive a ZOOM meeting invitation in a separate email.

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