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Spicy Ramen-Style Chicken Soup

Spicy Ramen
Print Recipe

3 from 2 reviews

This ramen-style soup is delicious and inexpensive. Make a large batch to freeze in smaller quantities. When you’re hungry, defrost what you need for a quick, satisfying, and spicy meal!

Ingredients

Units Scale
  • 1 chicken breast
  • 5 cups water
  • 1 carrot, roughly chopped
  • 1 celery stick, roughly chopped
  • 3 garlic cloves, whole
  • 3 sprigs parsley
  • 1 teaspoon black peppercorns, whole
  • 1/2 onion, cut into chunks
  • 3 garlic cloves, minced
  • 1/2 tablespoon Sriracha
  • 1 teaspoon granulated onion
  • 3/4 teaspoon turmeric
  • 3 ounces dried ramen noodles, cooked according to package directions
  • olive oil

Garnish

  • fresh jalapeños, sliced
  • fresh ginger, grated
  • cilantro, chopped

Instructions

  1. In a 2.5 quart pot, combine the chicken breast, water, carrot, celery, onion, 3 whole cloves of garlic, parsley, and black peppercorns.
  2. Bring to a boil, then quickly reduce to just a simmer, where bubbles break gently on the surface. Simmer for 15-20 minutes.
  3. Remove chicken breast from the pot and set aside to cool.
  4. Strain the vegetables from the poaching liquid, reserving the liquid (toss the vegetables – they’ve given everything they have to the broth).
  5. When the chicken breast has cooled, shred or chop it.
  6. Heat another 2.5 quart pot until just hot.
  7. Add enough olive oil just to coat the bottom of the pot.
  8. Next, add the minced garlic and sauté just until garlic is fragrant.
  9. Add the granulated onion and turmeric followed by the reserved poaching liquid.
  10. Then, add the Sriracha sauce.
  11. Return the chicken to the mixture and and add the cooked ramen noodles.
  12. Gently reheat.
  13. Ladle into bowls and garnish with fresh, sliced jalapeños, fresh grated ginger, and chopped cilantro.

Notes

This soup can easily be extended by throwing in your favorite roasted or sautéed
vegetables.

Nutrition

Find it online: https://lifeatthetable.com/spicy-ramen-style-chicken-soup/

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