Sliced Tomato Salad
There is simply nothing that can go wrong with this simple sliced tomato salad, except for the quality of the tomato. Choose a garden fresh tomato and you’ve achieved success already!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
Ingredients
Scale
- 1 large tomato
- 1 clove of garlic, minced
- 1/2 teaspoon toasted fennel
- 2 slices of a small red onion
- salt
- pepper
- olive oil
- balsamic vinegar
- fresh basil
Instructions
- Slice tomato and arrange on a plate.
- Distribute the minced garlic and the toasted fennel over the tomato slices.
- Separate the rings of the red onion and distribute over the top of the tomato slices.
- Season the slices with salt and pepper.
- Drizzle with olive oil and balsamic vinegar.
- Garnish with fresh basil.
Nutrition
- Serving Size: 1 plate
- Calories: 122
- Sugar: 6.5 g
- Sodium: 1170.8 mg
- Fat: 7.3 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 14.1 g
- Fiber: 2.6 g
- Protein: 1.7 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/sliced-tomato-salad/
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