Sear It Here, Finish It There Virtual Cooking Class

Get a restaurant quality pan-seared protein on a home cook budget with this cooking technique! (1-hour class)
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Next to knife skills, your next best friend in the kitchen is pan-searing.

This technique is my go-to technique on a weeknight for an upscale restaurant quality meal in record time that won’t break the bank.

In this class you’ll learn and practice:

  • The proper technique for pan-searing protein, steak, chicken, fish, etc.
  • How to use kosher salt to properly season your food and employ the right technique for a perfect season every time
  • How to use a cast iron skillet to achieve the perfect pan-sear
  • The formula for a great marinade using what you have on hand in your pantry

This is a highly interactive hands-on class. You'll be able to interact with the Chef just like you would in an in-person classroom setting. Be sure to bring your questions!

Length of Class: 1 Hour

Once you register, DOWNLOAD the ingredient and equipment list from the purchase confirmation page.

You’ll receive an email from Life At The Table with the Zoom link and all the details you’ll need to join the class.

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