Sauté With the Best of 'Em Virtual Cooking Class

Learn this cooking technique and you'll never eat soggy, boring vegetables again! (1-hour class)
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Transform your weeknight cooking and rekindle your love affair with vegetables with this technique.

Never again serve a plate of soggy, tasteless vegetables to your friends, family, and most of all yourself.

In this class you’ll learn and practice:

  • The proper sauté technique that will make you yearn for your spot on a cooking show
  • Understand salt, it’s central role in seasoning food to make your tastebuds dance, and the different types of salt you should always have at your fingertips
  • How to use acid to enliven the natural flavor of any vegetable

This is a highly interactive hands-on class. You'll be able to interact with the Chef just like you would in an in-person classroom setting. Be sure to bring your questions!

Length of Class: 1 Hour

Once you register, DOWNLOAD the ingredient and equipment list from the purchase confirmation page.

You’ll receive an email from Life At The Table with the Zoom link and all the details you’ll need to join the class.

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