This is the #1 skill you need in the kitchen! (1-hour class)
This is a VIRTUAL cooking class with live instruction. Participate from anywhere. Interact with the chef and ask questions just like you would in a live, classroom setting. Hear straight from Chef Sandra about what you'll learn in this class.
What's the number one skill you need in the kitchen? Knife skills!
For the same reason you can't hit a home run by swinging a golf club or knit a sock with a twig. You have to have the proper tool.
In the kitchen a chef's knife is the cook's single most important tool.
In this hands-on class you'll learn and practice:
The top 3 knives you need in the kitchen
Proper hold for a chef's knife
Proper cutting motion using a chef's knife
The #1 way to keep your knife sharp
Proper technique for cutting essential kitchen ingredients: onion, carrot, celery, garlic, bell pepper, tomatoes.
This is a highly interactive hands-on class. You'll be able to interact with the Chef just like you would in an in-person classroom setting. Be sure to bring your questions!
Length of Class: 1 Hour
Once you register, DOWNLOAD the ingredient and equipment list from the purchase confirmation page.
You’ll receive an email from Life AtThe Table with the Zoom link and all the details you’ll need to join the class.