A Savory Moment Podcast
Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
A Savory Moment podcast is available on:
Research shows that people who cook and spend time at the table are healthier and happier at home and work.
We wish you loads of delicious and soul-satisfying time at the table.
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The Most Important Question You Ask Every Day What’s the most important question you ask every day? Is it deciding your life’s purpose? Is it checking off your to-do list? The answer is more simple than either of these. The most important question you ask and...
Homemade granola is a snap with this simple recipe. Enjoy this oat-based granola made with maple syrup for breakfast or as a snack.
Pure maple syrup is more expensive than imitation brands, but it’s worth every penny. This syrup produced by a labor of love is delicious and good for you!
Enjoy pistachios in a new quick and easy way – as a crust on pan-seared chicken breast finished with a mustard cream sauce.
Meals are better when shared. There’s no better way in life to build strong relationships than gathering at the home table for a nightly meal.
This buttermilk biscuit recipe is fit for a king. Super simple and easy enough on a weeknight that you’ll never want biscuits out of a can again!
Long before you were popping biscuits out of a can, these baked beauties were enjoyed around the globe. Enjoy this delicious bit of biscuit history.
You can have a delicious bowl of chili from countertop to dining table in 30 minutes. It’s an easy weeknight recipe that will have your tastebuds dancing.
History points to Texas as the epicenter for the origins of chili. This beloved fare was named its official state dish in 1977. And not a moment too soon!
Highlight the nutty flavor of brown rice with the addition of apple juice, sage, and walnuts. Bake brown rice in the oven for ease and even cooking.