In a small saucepan, cover the ancho chile with water and bring to a boil. Turn off the heat, cover, and let the chile steep for 20 minutes. Remove the chile, seed and de-stem it, and roughly chop it.
Add the ancho chile, the roasted red bell pepper, roasted and peeled tomato, almonds red wine vinegar, olive oil, smoked paprika, and cayenne to a blender.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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