This is an easy and elegant recipe that is perfect for a satisfying weeknight meal with your family or an impressive entrée for your weekend dinner party. While the tenderloin is roasting, sauté a few vegetables and make the sauce.
If you prefer not to light the brandy to burn off the alcohol, allow the liquid to cook until the alcohol burns off, about 3-4 minutes.
Top 10 Fruits and Vegetables for Weeknight Cooking
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