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Pistachio Crusted Chicken With Mustard Cream Sauce

Pistachio Crusted Chicken With Mustard Cream Sauce
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Enjoy pistachios in a new quick and easy way – as a crust on pan-seared chicken. Finish this dish with a mustard cream sauce for an elegant weeknight meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup pistachios, finely chopped
  • 1/2 cup bread crumbs
  • 1/2 shallot, sliced thin
  • 1 garlic clove, diced
  • 1/2 cup white wine
  • 2 tablespoons whole grain mustard
  • 1 cup cream
  • 1 tablespoon dried basil
  • 1 tablespoon fresh rosemary
  • Olive oil
  • Kosher salt

Instructions

Pistachio-Crusted Chicken

  1. Heat oven to 425˚ F
  2. Combine pistachios and bread crumbs together and transfer to a sheet pan
  3. Season the chicken breasts with kosher salt
  4. Dip the seasoned chicken into the pistachio mixture, coating both sides
  5. Heat a cast iron skillet
  6. Add just enough olive oil to coat the bottom of the skillet
  7. Add the chicken breasts and sear until golden brown
  8. Turn the chicken breasts onto the other side and place in the oven for 8 minutes

While the chicken is cooking begin the mustard cream sauce:

  1. In a medium sized sauté pan, sauté the shallot in olive oil
  2. Add garlic and sauté until the garlic is fragrant
  3. Add the white wine
  4. Reduce by 2/3
  5. Stir in the mustard
  6. Add the cream
  7. Heat through until the cream thickens
  8. Season to taste

Nutrition

Find it online: https://lifeatthetable.com/pistachio-crusted-chicken-with-mustard-cream-sauce/

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