Greek Salad Dressing
Skip the bottled dressing! This Greek salad dressing is tangy, garlicky, and ready in minutes—flavor explosion guaranteed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
Ingredients
Units Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 cloves garlic, finely minced
- 2 teaspoons dried oregano
- kosher salt to taste
Instructions
- Whisk together the red wine vinegar, fresh lemon juice, Dijon mustard, garlic, oregano, and a pinch of kosher salt in a small bowl.
- Slowly drizzle in the olive oil whisking continuously until the mixture is well blended.
- Taste and adjust the seasoning, if needed.
- Use immediately or store in an airtight container in fridge for up to one week. Shake it well before using if it separates.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 84
- Sugar: 0.1 g
- Sodium: 22.2 mg
- Fat: 9.3 g
- Saturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/greek-salad-dressing/
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