Gingerbread: Simple and Delicious
Whatever the occasion, this gingerbread cake will make you want to do a little dance. Pull it together in minutes and enjoy it any time of the year.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 9 1x
Ingredients
Scale
- 1 1/2 cups flour
- 1 egg
- 1/2 cup unsulphured molasses
- 1/2 cup butter, softened + a bit more to butter your baking dish.
- 1/2 cup water
- 1/4 cup packed brown sugar
- 3/4 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Heat oven to 350˚ F.
- Butter and flour an 8x8x2 baking dish, and set aside.
- In a mixing bowl, whisk together flour, brown sugar, cinnamon, ginger, baking powder, and baking soda.
- Add the egg, molasses, butter, and water to the mixing bowl.
- Mix on low speed until combined.
- Beat on high speed for 2 minutes.
- Pour into the prepared baking dish.
- Bake for 35-40 minutes.
- Cool and cut for serving.
- Garnish with powdered sugar or a dollop of whipped cream.
Nutrition
- Serving Size: 1 Square
- Calories: 253
- Sugar: 20 g
- Sodium: 89.3 mg
- Fat: 11 g
- Saturated Fat: 6.6 g
- Trans Fat: 0 g
- Carbohydrates: 36.5 g
- Fiber: 0.7 g
- Protein: 3 g
- Cholesterol: 47.8 mg
Find it online: https://lifeatthetable.com/gingerbread-simple-and-delicious/
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