Garlic Vinaigrette
Elevate any salad or dish with this bold and simple homemade garlic vinaigrette. Fresh, flavorful, irresistibly delicious, and easy to make!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 fl ounces 1x
Ingredients
Scale
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons garlic paste (see directions in post above)
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoons dried thyme (optional)
- 3 tablespoons olive oil
- kosher salt
Instructions
- Whisk together the red wine vinegar, garlic paste, Dijon mustard, and dried thyme (if using), in a small bowl.
- Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is smooth and emulsified. Optionally, all all the ingredients to a jar, seal the lid, and shake vigorously until emulsified.
- Taste and adjust the seasoning with kosher salt, if needed.
Notes
Garlic lovers will often add more garlic than a recipe calls for – go ahead! Add as much garlic to this vinaigrette as your heart desires.
Find it online: https://lifeatthetable.com/garlic-vinaigrette/
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