Egg Bites
Egg bites are easy to make and totally crave-worthy. They whip-up easily, only need 20 minutes to bake and are delicious any time of day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 egg bites 1x
Ingredients
Units Scale
- 5 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded Gruyère (or your favorite cheese!)
- 1/2 cup cooked protein (crumbled bacon, diced ham, or sausage)
- 6 tablespoons, spinach, chopped
- 3 tablespoons bell pepper, small dice
- 3 tablespoons, mushrooms, diced
- 1/4 teaspoon kosher salt
Instructions
- Heat oven to 300˚ F and grease a 12-cup muffin pan.
- Combine the eggs, cottage cheese, shredded cheese, and kosher salt in a blender.
- Combine the spinach, bell pepper, and mushrooms in a small bowl, then divide the veggies equally among the 12 muffin cups.
- Pour the egg mixture over the veggies, ONLY filling each muffin cup halfway.
- Equally distribute the protein on top of the egg filling among the 12 muffin cups.
- Bake for 20 minutes.
- Unmold and enjoy!
Notes
- Use a thick-cut bacon slices; you’ll need 4-5 strips for 1/2 cup
Find it online: https://lifeatthetable.com/egg-bites/
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
You have Successfully Subscribed!
We never, ever share your information.