Chaffle
Crave-worthy, crisp, and crazy versatile—chaffle is your new breakfast hero.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
Ingredients
Scale
- 1 large egg
- 1/2 cup shredded cheese
- 1/2 slice bacon, cooked and cubed
- maple syrup (optional)
Instructions
- Preheat a waffle maker.
- Whisk the eggs in a medium bowl.
- Mix in the shredded cheese and bacon.
- Pour the mixture into a waffle maker and cook for 3-5 minutes, or until golden and crispy.
- Serve alone or with a bit of maple syrup for that craveable sweet-and-savory combo that hits all the right notes in every bite.
Nutrition
- Serving Size: 1 chaffle
- Calories: 397
- Sugar: 0.6 g
- Sodium: 594.7 mg
- Fat: 32.3 g
- Saturated Fat: 15.9 g
- Trans Fat: 0.6 g
- Carbohydrates: 2.6 g
- Fiber: 0 g
- Protein: 23.1 g
- Cholesterol: 260.6 mg
Find it online: https://lifeatthetable.com/chaffle/
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