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Ceviche

Life At The Table Ceviche | Ceviche in a glass cup garnished with a lime sitting on a wooden table with a green napkin.
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Ceviche is a marriage of palate-pleasing flavors that is refreshing and simple to make. It’s a must-try for the home cook.

 

Ingredients

Scale
  • 1 Roma tomato peeled, seeded, small dice
  • 1 jalapeno, minced
  • 1/2 teaspoon garlic, minced
  • 6 oz sea shrimp, peeled and deveined, or scallops
  • juice of 3 limes
  • juice of 1 lemon
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cilantro, chopped
  • kosher  salt

Instructions

  1. Combine all the ingredients except the cilantro in a container or bowl. Season with a bit of salt.
  2. Cover and refrigerate for at least 1 hour or until the seafood is “cooked”.
  3. Taste and season with additional salt as needed.
  4. Add the cilantro prior to serving.

Notes

Optional: Add a bit of chopped avocado to the ceviche at serving time

Find it online: https://lifeatthetable.com/ceviche/

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