Baked Chicken
Try this baked chicken recipe that is easy. It travels well in a cooler and is a beautiful addition to a picnic as you do “life on the blanket”. Be sure to be stove side when these beauties come out of the oven. You will want to eat the crumbs off the baking sheet!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 6
Ingredients
Scale
- 6 chicken breasts
- 1 stick of butter
- 1 package, Good Seasons Italian Dressing
- 2 sleeves of saltine crackers
Instructions
- Heat oven to 400 F.
- Remove the crackers from their sleeves and place into a resealable gallon bag, sealing well.
- Using a rolling pin or the flat side of a wooden spoon, finely crush the crackers.
- Empty the crushed crackers onto a small rimmed baking sheet.
- Melt the butter over low heat.
- Add the package of Good Seasons Italian Dressing mix to the melted butter and stir.
- Dip each chicken breast into the butter mixture, then coat it with the cracker crumbs.
- Lay the coated chicken breast on a sheet tray. Repeat until all chicken breasts have been dipped and coated.
- Bake for 20-25 minutes or until the chicken reaches 165 F.
Notes
If you pack these for a picnic, be sure to keep them well chilled.
If your chicken breasts are thick, either slice in half or pound them out.
Nutrition
- Serving Size: 1 Chicken Breast
- Calories: 440.75 kcal
- Sugar: 0.04 g
- Sodium: 121.3 mg
- Fat: 31.51 g
- Saturated Fat: 14.34 g
- Trans Fat: 0.8 g
- Carbohydrates: 1.23 g
- Fiber: 0.11 g
- Protein: 36.6 g
- Cholesterol: 151.85 mg
Find it online: https://lifeatthetable.com/baked-chicken/
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
You have Successfully Subscribed!
We never, ever share your information.