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Air Fryer Chicken Wings

Life At The Table Air Fryer Chicken Wings Korean Style. A white plate piled with 12 chicken wings coated in a gochuchang sauce garnished with sesame seeds and green onions.
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Bold Korean air fryer chicken wings with a sticky gochujang glaze—crispy, juicy, and irresistibly flavorful, no breading required.

Ingredients

Units Scale

Wings

  • 6 wings, cut into drumette and wingette pieces
  • 2 teaspoons avocado oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon ground black pepper

 

Gochuchang Sauce

  • 1/4 cup gochuchang
  • 2.5 tablespoons soy sauce
  • 2.5 tablespoons honey
  • 2.5 teaspoons rice vinegar
  • 2.5 teaspoons sesame oil
  • 3 small garlic cloves, minced
  • 1 1/4 teaspoons fresh ginger, grated

 

Garnish

  • sesame seeds
  • sliced green onions

Instructions

  1. Add the drumettes and wingettes in a large bowl.
  2. Add the salt, granulated garlic, and black pepper to the bowl with the wings along with the avocado oil.
  3. Toss the wings until coated with the oil and spices.
  4. Arrange the wings in an air fryer in a single layer.
  5. Air fry for 20-30 minutes turning the wings mid-fry to ensure they brown on both sides.
  6. While the wings cook, in a large bowl whisk together the gochuchang sauce ingredients. Reserve 1/4 cup of the sauce in a separate bowl to be used as extra dipping sauce.
  7. Once the wings have browned, toss the wings in the gochuchang sauce until well-coated.
  8. Plate the wings and garnish with sesame seeds and green onions.

Notes

  • Remove and reserve the wing tips. Store them in your fridge whenever you want to add a bit of chicken-y flavor to a sauce or use them to fortify chicken stock.

Nutrition

Find it online: https://lifeatthetable.com/air-fryer-chicken-wings/

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